Dusit Hospitality Management College is welcoming, engaged and committed to excellence in hospitality and culinary education for the benefit of our students and the hospitality industry. Located in the Philippines, we equip our future professionals with technical, interpersonal and managerial competencies to prepare them for management and leadership roles in hospitality and culinary organizations.


Undergraduate Program

  • Two hospitality management college students in the library
  • Two hospitality management college students reading a textbook
  • Group discussion during hospitality management class

Bachelor of Science in Hospitality Management

Dusit Hospitality Management College offers a Bachelor of Science Degree in Hospitality Management certified by the top-ranked and the first school in hospitality management, École Hôtelière de Lausanne. It is the first of its kind to be fully integrated with hotel operations from the onset with dusitD2 The Fort Manila, equipping its students with fundamental operational skills training and strategic management enabling the next generation of hoteliers and restaurateurs.

The program captures General Education, Business Administration, Hospitality and Tourism Management subjects in an integrated curriculum guided by the Commission on Higher Education (CHED), the École hôtelière de Lausanne (EHL), issues and trends that will impact and redefine the industry landscape.

BSHM at a glance

Program Title: Bachelor of Science in Hospitality Management

Program Duration:

  • 4-year program at two semesters per school year.
  • Includes General Education courses, Hospitality and Tourism Management classes, operations assignment, and external internship engagements.

Program Features and Benefits:

  • Operations professional skills.
  • Strategic management training.
  • Operations immersion and external departmental assignment.
  • Rich network of industry professionals and business contacts
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Culinary Arts and Gastronomy

Dusit Hospitality Management College presents opportunities for skills enhancement and professional advancement through its Culinary Arts and Gastronomy program.

Featuring different modules from basic to advanced, participants will gain knowledge on techniques, preparation for various cuisine and development of essentials skills distinguishing the approach to classic cuisine and contemporary recipes. The basics of catering and banquet food production are also featured in the module.

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Professional Courses

The Art of Exceptional Service
Exceptional service in today’s competitive and technology-driven environment has become a highly complex undertaking. While it is important to equip your service associates with techniques and skills to deliver ideal performance standards, the corporate strategy plays an active and key role in communicating this vision. Corporate strategy serves as the core, the root to exceptional service.

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Assesing and Identifying Talents
Talent identification and attraction is a major challenge for the hospitality industry. A labor intensive sector, human capital is a competitive advantage in hospitality establishments. In order to identify the future best performers, it is important for managers to elevate their selection process to a wider landscape for talent development and corporate culture.

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Special Interest and Lifestyle Courses

Dusit Hospitality Management College presents a colorful and enriched calendar of workshops designed for aspiring chefs, hobbyists, lifestyle and leisure aficionados.

For our calendar of upcoming workshops CLICK HERE.