Dusit Hospitality Management College is welcoming, engaged and committed to excellence in hospitality and culinary education for the benefit of our students and the hospitality industry. Located in the Philippines, we equip our future professionals with technical, interpersonal and managerial competencies to prepare them for management and leadership roles in hospitality and culinary organizations.


Thai Spicy Mango Salad or Yum Mamuang Recipe

  • Two hospitality management college students in the library
  • Two hospitality management college students reading a textbook
  • Group discussion during hospitality management class
Thai Spicy Mango Salad or Yum Mamuang Recipe

This Thai green mango salad is made with an unripened Mango. The texture of the green mango is crisp and crunchy, and the flavor is sweet but sour.  It is normally a little spicy, but you can control just how spicy it is by limiting the amount of red chili you add. The dressing is a delicious combination of fresh lime, fish sauce, and sugar, giving it a perfect balance between sour, sweet, and salty flavors.

How to Prepare Thai Spicy Mango Salad or Yum Mamuang


2 pcs Green Mango (Large)
1 pc Red Onions (Medium)
3 cloves Garlic
2 pcs Tomatoes (Medium)
1 tsp Kinchay/Cilantro Leaves
1 tsp Spring Onions
¼ cup Roasted Peanuts
1 pc Carrots (Medium)
1 pc Red Chili

6 tbsp Fish Sauce
10 tbsp Calamansi Juice
1 tbsp White Sugar

Serving Size

Good for 2 to 3 persons

  1. Prepare the dressing by whisking the sugar, calamansi juice, and fish sauce together.
  2. Peel and shred the green mango. Chop the garlic and slice the onions, tomatoes, carrots, cilantro, and green onions.
  3. Add hot chili to the dressing, as desired.
  4. Toss everything together, then add the dressing and toss up well.
  5. Garnish with Roasted Peanuts.
  6. Ready to serve. Enjoy!