Dusit Hospitality Management College is welcoming, engaged and committed to excellence in hospitality and culinary education for the benefit of our students and the hospitality industry. Located in the Philippines, we equip our future professionals with technical, interpersonal and managerial competencies to prepare them for management and leadership roles in hospitality and culinary organizations.


About Our Partners

  • Two hospitality management college students in the library
  • Two hospitality management college students reading a textbook
  • Group discussion during hospitality management class
Dusit International

Dusit International is a leader in hotel management and hospitality education comprised of a unique international portfolio of distinctive hotels and resorts operating under four brands: Dusit Thani, dusitD2, Dusit Princess and Dusit Devarana.

In Thailand, Dusit International made its mark in hospitality education with the launch of Dusit Thani College in 1993. It integrates the distinctive Dusit brand of service, its rich heritage and legacy in a progressive platform for higher education.

Ecole hôteliere de Lausanne

École hôtelière de Lausanne (EHL) is the first hospitality school in the world. It is ranked as the top institute for higher learning in hospitality management, providing world-class education for international industry elites.

DHMC’s Bachelor of Science in Hospitality Management degree is a certified program in partnership with EHL making DHMC a premier institution for higher education among an elite network of internationally certified schools.

Institut Paul Bocuse

Institut Paul Bocuse is famed worldwide for combining tradition and innovation of the art of French hospitality and cuisine. Aspiring culinary masters are presented with the highest standards of learning as they train to be the next generation of skilled, talented and innovative chefs.

Dusit Hospitality Management College and Institut Paul Bocuse presents premier introduction and immersion into the world of culinary arts, gastronomy, food service and innovation.